beetroot - red onion - crème fraîche
white onion compote - apple - fried onion
tête de moine cheese - stewed pear - mustard seeds
bisque - fennel - cranberry
oyster mustard - truffle vinaigrette - capers
sauerkraut - confit leek - leek sauce
pumpkin - hazelnut - nutritional yeast
parsley root - almond samphire - beurre blanc
mashed potatoes - bokbeer sauce - Brussels sprouts - cranberries
parsnip gratin - carrots - game gravy
caramel - ginger gingerbread - spice
white chocolate foam - cocoa - zest
Chef-selected cheeses from the region
All dishes can be ordered in a 3 or 4 course menu (see prices at the top) or as an à la carte dish. The à la carte prices are listed behind the dishes.
If there are any dietary requirements or allergies, we kindly ask you to mention this with your reservation, so our kitchen can take this into account in time. Any dietary requirements or allergies communicated on the spot may result in a limitation of the dishes to be chosen.
(V) = vegetarian/vegan - ask our staff for the possibilites
We can only serve a vegan dessert if this has been requested in advance.
*On Saturday we only serve our 3- or 4-course menu.
