Dinner

Bikke dinner

starters & entremets

main courses

desserts

  • Chocolate bar 12

    tonka bean - caramel - blondie - sugar peanuts

  • Sea buckthorn berry cake 12

    berries - sea buckthorn berry curd - crème fraiche

  • Cheese platter (+6) 17

    Chef-selected cheeses from the region

All dishes can be ordered in a 3 or 4 course menu (see prices at the top) or as an à la carte dish. The à la carte prices are listed behind the dishes. 

If there are any dietary requirements or allergies, we kindly ask you to mention this with your reservation, so our kitchen can take this into account in time. Any dietary requirements or allergies communicated on the spot may result in a limitation of the dishes to be chosen. 

(V) = vegetarian/vegan - ask our staff for the possibilites
We can only serve a vegan dessert if this has been requested in advance. 

*On Saturday we only serve our 3- or 4-course menu.