apple - celery - shallot
goat cheese crumble - nutritional yeast - chervil hollandaise
cashew nut pâté - dukkah - spices
green courgette - rettich - glace
kohlrabi - glasswort - sea buckthorn
capers - fennel - fennel salsa
romanesco - crispy cauliflower - cheese sauce
potato - radish - seaweed - dill
beetroot - carrots - crème fraiche dill sauce
white asparagus - green beans - red wine/shallot gravy
almond cream - meringue - atsina
buttermilk mousse - bay leaf
Chef-selected cheeses from the region
All dishes can be ordered in a 3 or 4 course menu (see prices at the top) or as an à la carte dish. The à la carte prices are listed behind the dishes.
If there are any dietary requirements or allergies, we kindly ask you to mention this with your reservation, so our kitchen can take this into account in time. Any dietary requirements or allergies communicated on the spot may result in a limitation of the dishes to be chosen.
(V) = vegetarian/vegan - ask our staff for the possibilites
We can only serve a vegan dessert if this has been requested in advance.
*On Saturday we only serve our 3- or 4-course menu.