Dinner

Bikke dinner

3 courses 41
4 courses 51
3 courses vegeterian 38
4 courses vegeterian 48
iedere donderdag, vrijdag & zaterdag*

starters & intermediates

Preparations of pumpkin (vegan) 13

celeriac - vegan beurre blanc
Harder fillet ceviche 15

rettich - squid dressing
Roasted Jerusalem artichoke (vega) 13

pear - Danish blue cheese
Mushroom velouté (vegan) 13

several preparations of mushroom
Boneless ribs 15

salsify - mustard

main courses

Salmon 25

preparations of beetroot - landcress
Roulade of cavolo nero and red cabbage (vegan) 23

hazelnut mustard paté
Scandic steak 25

potato-onion puree - green beans - gravy
Scallop* 29

lobster bisque - fennel risotto
Lentil stew (vega) 25

sage butter - winter turnip

desserts

Baked apple 10

cinnamon - nut parfait
Cardamom cake 10

cranberries - chantilly
Cheese platter (+5) 15

Chef-selected cheeses from the region

All dishes can be ordered in a 3 or 4 course menu (see prices at the top) or as an à la carte dish. The à la carte prices are listed behind the dishes.

* = supplement +4 in case of a menu

If there are any dietary requirements or allergies, we kindly ask you to mention this with your reservation, so our kitchen can take this into account in time. Any dietary requirements or allergies communicated on the spot may result in a limitation of the dishes to be chosen.

*Op zaterdag serveren wij enkel 3- of 4-gangen menu’s.

Dinner

Bikke dinner

starters & intermediates

main courses

desserts

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