celeriac - lettuce - pine honey
frisée - sea buckthorn - smoked beetroot
pumpkin - pickled shallot - oyster leaf
cauliflower cream - melousse onion - pickled walnut
portobello - lamb's lettuce - wild mushroom gel (with freshly shaved truffle +6)
salsify - Brussels sprouts - morels foam - bacon
red onion - parsnip - bearnaise sauce
white and red cabbage - quince - vegetable gravy
chestnut - chicory - orange - shiso
to share (2 people) served with chantenay carrots, baby potatoes and a px sauce +7 p.p. in menu
cocoa nibs - coffee foam - crispy dough
pumpkin spice - vanilla ice cream - oat crunch
Chef-selected cheeses from the region
All dishes can be ordered in a 3 or 4 course menu (see prices at the top) or as an à la carte dish. The à la carte prices are listed behind the dishes.
If there are any dietary requirements or allergies, we kindly ask you to mention this with your reservation, so our kitchen can take this into account in time. Any dietary requirements or allergies communicated on the spot may result in a limitation of the dishes to be chosen.
(V) = vegetarian/vegan - ask our staff for the possibilites
We can only serve a vegan dessert if this has been requested in advance.
*On Saturday we only serve our 3- or 4-course menu.
