Dinner

Bikke diner

3 courses 41
4 courses 51
3 courses vegeterian 38
4 courses vegeterian 48
every Thursday, Friday & Saturday

startes & intermediates

Slow cooked fowl 15

three types of carrot - sourdough crunch
Three preparations of parsnip (vegan) 13

glasswort - fermented lemon
Gravad lax 15

celeriac - apple - parsley
Preparations of fennel 13

yellow plums - rye bread cream
Cream of mushrooms and goat cheese (vega) 13

fresh mushrooms - little gem - spring onion

main courses

Cod fillet 25

red and white onion - grilled leek - beurre blanc
Preparations of cauliflower (vegan) 23

horseradish - chervil crème
Short ribs 25

celeriac - pointed cabbage
Potato rollad (vega) 23

zucchini - foam of celery
Scandic steak 25

seasonal veggies - bearnaise sauce

desserts

Summer plums 10

elderflower - yoghurt
Raspberry cake (vegan possible) 10

almonds - vanilla - raspberry sorbet
Cheese platter (+5) 15

Chef-selected cheeses from the region

All dishes can be ordered in a 3 or 4 course menu (see prices at the top) or as an à la carte dish. The à la carte prices are listed behind the dishes.

In case of any dietary requirements or allergies, we kindly ask to mention this with your reservation.

Dinner

Bikke diner

startes & intermediates

main courses

desserts

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