three types of carrot - sourdough crunch
glasswort - fermented lemon
celeriac - apple - parsley
yellow plums - rye bread cream
fresh mushrooms - little gem - spring onion
red and white onion - grilled leek - beurre blanc
horseradish - chervil crème
celeriac - pointed cabbage
zucchini - foam of celery
seasonal veggies - bearnaise sauce
elderflower - yoghurt
almonds - vanilla - raspberry sorbet
Chef-selected cheeses from the region
All dishes can be ordered in a 3 or 4 course menu (see prices at the top) or as an à la carte dish. The à la carte prices are listed behind the dishes.
In case of any dietary requirements or allergies, we kindly ask to mention this with your reservation.